Welcome to Latin Chicks

The pioneer of bringing Latin American cuisine to Savannah, Georgia, opened its doors in 2009. The idea for a much-needed Latin cuisine restaurant originated from our owner, Mary Githens, who was looking to pursue her entrepreneurial spirit, along with a desire to broaden the variety of fresh, healthy and delicious Latin American cuisine to Savannah. The knowledge of Head Chef, Miriam Sosa, and her extensive experience in international cuisine helped craft an ideal menu that includes South American and Caribbean flavors. Latin Chicks is “fresh food, served fast,” and a great alternative to common fast food options. However, behind the scenes of delivery, it is anything but fast. Our homestyle cooked meals like our specialty, “Pollo a la Brasa,”  is a coal-fired rotisserie chicken that is marinated with Peruvian spices and flavors for at least 24 hours and then slowly roasted for 2 hours, bringing forth a juicy, delicious and healthy main course. The Pernil Asado Pork is slowly baked for 7 hours in a rich and delicate mojo sauce. All of our dishes are curated with care and love. Take a gastronomic tour of Latin American dishes ranging from Argentinian-style “Churrasco” to Cuban “Ropa Vieja,” along with our specialty Peruvian-style dishes.  The unique combination of healthy ingredients, strong flavors, excellent customer service, affordability, and a fun and casual atmosphere makes Latin Chicks one of the best restaurants in Savannah, Georgia. Please join us in this delightful and delicious culinary experience.